A compact, easy to operate, excellent entry level cream machine. Ideally suited for use in low volume applications such as small bakeries, restaurants, coffee shops and ice cream parlours.
Compact, easy to operate, incorporating auto-clean function. Ideally suited for use in low volume applications such as small bakeries, restaurants, coffee shops and ice cream parlours.
Easy to operate, incorporating auto-clean function.
Suited for use in higher volume applications within bakeries, patisseries and restaurants.
Suitable for whipping fresh and non-dairy products. Ideally suited for use in bakeries and patisseries where maximum yield and highest throughput is paramount.
Throughput: 1 litre of cream every 38 seconds.
Yield: 1 litre of cream will typically produce 3 litres of whipped cream.
Suitable for whipping fresh and non-dairy products. Ideally suited for use in the busiest bakeries and patisseries where maximum yield and highest throughput is paramount.
Throughput: 1 litre of cream every 38 seconds.
Yield: 1 litre of cream will typically produce 3 litres of whipped cream.
Suitable for whipping fresh and non-dairy products. Suited for use in high volume temperature controlled environments within bakeries and patisseries. Can be connected to a DCA piping bag for continuous uninterrupted production.
Throughput: 1 litre of cream every 36 seconds.
Yield: 1 litre of cream will typically produce 3 litres of whipped cream.